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Menu for the CCIS Gala Night
Standing Aperitif - buffet of Lombard specialties :
Charcuterie corner: Bresaola della Valtellina PGI, Salame di Varzi PDO, Salamini Italiani alla Cacciatora PDO
Cheese corner: Bitto PDO, Gorgonzola PDO, Grana Padano PDO, Provolone Valpadana PDO, Quartirolo Lombardo PDO, Salva Cremasco PDO, Taleggio PDO, Valtellina Casera PDO
Wine corner: Franciacorta DOCG, Lugana DOC, Riviera del Garda Classico DOC
Starter :
Zucchini blossoms filled with Gorgonzola PDO and fresh spinach,
served with tomato coulis and Garda Extra Virgin Olive Oil PDO
First course :
Saffron risotto enriched with Grana Padano PDO,
creamy and aromatic in true Milanese style
Second course :
Traditional Lombard-style Ossobuco,
served with soft polenta and a tricolour of seasonal vegetables
Dessert & Coffee :
Pear tartlet with a light mascarpone cream
Tortionata with classic Lodigiana custard
Wine :
Franciacorta DOCG
Lugana DOC
Valtellina Superiore DOCG
Riviera del Garda Classico DOC
Passito Bianco Alto Mincio IGT
We would like to thank our consortia
