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Menu for the CCIS Gala Night

Standing Aperitif - buffet of Lombard specialties :
Charcuterie corner: Bresaola della Valtellina PGI, Salame di Varzi PDO, Salamini Italiani alla Cacciatora PDO
Cheese corner: Bitto PDO, Gorgonzola PDO, Grana Padano PDO, Provolone Valpadana PDO, Quartirolo Lombardo PDO, Salva Cremasco PDO, Taleggio PDO, Valtellina Casera PDO
Wine corner: Franciacorta DOCG, Lugana DOC, Riviera del Garda Classico DOC
Starter :
Pumpkin flan with Montasio cheese cream
First course :
San Daniele-style Gnocchis
Second course :
Wine-Braised Pork Cheek
Dessert & digestifs :
Apple Strudel
Italian Coffee by Illy Caffé
Selection of Grappas and Herbal Liqueurs from Friuli Venezia Giulia
Wines :
Pinot Grigio
Friulano
Refosco dal Peduncolo Rosso
Verduzzo Friulano

We would like to thank our consortia

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