friuli venezia giulia
Host Region | CCIS Gala night 2026
Located in the far north-east of Italy, Friuli Venezia Giulia is a land of borders and encounters. It is a place where Latin, Germanic and Slavic cultures have met and intertwined over the centuries, shaping a unique identity: rich, open, distinctive and deeply European.
It is a region that preserves ancient traditions while looking confidently towards the future; a land where culture, enterprise, innovation, nature, gastronomy and hospitality come together in remarkable harmony.
Friuli Venezia Giulia is captivating for the extraordinary diversity of its landscapes. Within a short distance, one can travel from the majestic peaks of the Alps and the Friulian Dolomites to the rolling hills of Collio and the Eastern Hills of Friuli, from historic villages surrounded by nature to the shores of the Adriatic Sea. Trieste, elegant and Central European in spirit, with its seafront, historic cafés and magnificent Piazza Unità d’Italia, is one of the most evocative gateways between the Mediterranean and Central Europe. Udine expresses the Friulian heart of the region, with its graceful squares, Venetian influences and refined yet authentic atmosphere. Gorizia, a city of borders and dialogue, embodies the international vocation of this land. Pordenone, meanwhile, reflects a strong tradition of production, culture and creativity.
The region is also home to an exceptional historical and artistic heritage. Aquileia, once an important Roman city and today a UNESCO World Heritage Site, preserves precious traces of a glorious past. Cividale del Friuli, also recognised by UNESCO, bears witness to the Longobard legacy through monuments of rare beauty. Palmanova, the star-shaped fortress city, is an extraordinary example of Renaissance military architecture. Alongside these celebrated places, the region offers castles, abbeys, sanctuaries, villages and museums that tell a thousand-year story of exchange, dialogue and cultural richness.
Friuli Venezia Giulia is also a land of outstanding food and wine. Its wines are appreciated throughout the world: from Friulano to Ribolla Gialla, from Sauvignon to Pinot Grigio, and the great wines of Collio, the Eastern Hills and the Karst. The region’s cuisine reflects the richness of its cultural influences: San Daniele ham, Montasio cheese, mountain flavours, Adriatic seafood, gubana, frico and many other specialities all speak of a generous, authentic gastronomy deeply connected to the land.
Its geographical position, at the crossroads between Italy, Austria, Slovenia and Central and Eastern Europe, makes it a natural platform for economic, logistical and cultural relations. In this sense, Friuli Venezia Giulia represents an Italy that is able to engage with the world while remaining firmly rooted in its own identity. It is a region that understands borders not as barriers, but as places of encounter. It understands the value of multilingualism, dialogue, cooperation and coexistence among different cultures. By history and by vocation, it is a bridge: between peoples, markets, traditions and visions of the future.
Trieste
Trieste is a seaside and border city, where Italian, Central European and Balkan cultures meet and blend together. Once a major port of the Austro-Hungarian Empire, it still preserves a timeless elegance, reflected in Piazza Unità d’Italia, its historic cafés once frequented by renowned writers, and the stunning Miramare Castle. The bora wind, the port and the Karst plateau create a unique and unmistakable landscape. Walking through its streets, visitors can experience a cosmopolitan atmosphere shaped by history, literature and traditions that have coexisted for centuries. The city is also an excellent starting point for exploring the Karst region, the Gulf of Trieste and the charming villages of Friuli Venezia Giulia. Between the sea, culture and outstanding cuisine, Trieste captivates visitors with its understated yet authentic charm.
Pordenone
Pordenone is a refined and elegant city, known for its long arcades, frescoed palaces and the lively atmosphere of its historic centre. Its streets tell a story of trade, art and culture, a heritage that is still reflected today in its squares and historic buildings. Walking through the heart of the city, visitors can discover charming corners, welcoming cafés and a rich artistic heritage. Pordenone is also an ideal starting point for exploring the Friulian Dolomites, the villages of the western plains and the nearby hills of Friuli. Famous for events such as Pordenonelegge and Le Giornate del Cinema Muto film festival, the city offers a vibrant cultural programme throughout the year, enriching its contemporary identity.
Udine
Udine is a welcoming and elegant city, considered one of the historical and cultural hearts of Friuli. Piazza Libertà, the Castle and the masterpieces of Giambattista Tiepolo reflect its rich past, shaped by Venetian influence and Friulian identity. The historic centre invites visitors to stroll through elegant arcades, lively squares, traditional taverns and artisan workshops. The city is also an excellent starting point for exploring the Collio and Colli Orientali hills, renowned for their exceptional wines. Between art, history, gastronomy and traditions, Udine offers an authentic and relaxed atmosphere, perfect for discovering the most genuine soul of Friuli Venezia Giulia.
Gorizia
Gorizia is an elegant and multicultural border city, where Italian, Slovenian and Central European influences blend together harmoniously. Its medieval castle overlooks a historic centre rich in elegant palaces, gardens and traces of its Austro-Hungarian past. The proximity to Nova Gorica tells a European story of encounters, divisions and new connections, today standing as a symbol of cooperation between the two countries. Walking through its streets, visitors can discover a peaceful and charming atmosphere, shaped by history, art and culture. Gorizia is also the gateway to the Collio wine region, one of Italy’s most prestigious wine areas, making it an ideal destination for lovers of fine food, wine and beautiful hilly landscapes.
Grado
Grado is an elegant seaside resort overlooking a lagoon rich in light, nature and tranquillity. Its historic centre, with its narrow streets, small squares and ancient basilicas, preserves an authentic Venetian and maritime charm. Its wide beaches, thermal spas and renowned seafood cuisine make it an ideal destination for those seeking relaxation and well-being. Strolling along the seafront or through the village’s picturesque alleys, visitors can experience a welcoming and timeless atmosphere. Grado is also a privileged starting point for exploring the lagoon, enjoying boat excursions and visiting nearby Aquileia, one of the most important archaeological sites in Northern Italy.
Lignano Sabbiadoro
Lignano Sabbiadoro is one of the most renowned seaside resorts of the Upper Adriatic, famous for its long golden sandy beach and shallow waters. Thanks to its excellent tourist services, numerous beach facilities and large green areas, it is an ideal destination for families, sports enthusiasts and young travellers. The town offers the perfect balance between relaxation and entertainment, with cycling paths, shops, restaurants, theme parks and a lively evening scene. Sports activities, summer events and excursions in the nearby lagoon further enrich the experience. Lignano is the perfect destination for those looking for a dynamic holiday filled with sunshine, sea and outdoor activities.
Sauris
Sauris is a charming alpine village in Carnia, renowned for its unique cultural identity, its Germanic-origin language that is still spoken today, and its authentic mountain traditions. Its characteristic wooden and stone houses, the crystal-clear lake and the vast surrounding forests create a peaceful and enchanting landscape. The village is famous for its renowned smoked ham, traditional cheeses and local specialities, which reflect the history and heritage of the area. Scenic trails, hiking routes and outdoor activities allow visitors to experience the beauty of nature in every season. Sauris is the ideal destination for those seeking tranquillity, authenticity and the genuine flavours of the Friulian Alps.
Cividale del Friuli
Cividale del Friuli is an elegant and historic town, founded in Roman times and renowned for its extraordinary Lombard heritage, recognised as a UNESCO World Heritage Site. The Lombard Temple, the Cathedral and the historic centre bear witness to centuries of art, culture and traditions, while the striking Devil’s Bridge, suspended above the Natisone River, offers one of the town’s most iconic views. Strolling through its narrow streets, charming squares and ancient buildings, visitors can experience an authentic atmosphere full of history and charm. Cividale is also the perfect starting point for exploring the Colli Orientali del Friuli, a renowned wine-growing area celebrated for its vineyards and gastronomic excellence. It is an ideal destination for those wishing to combine history, art, nature and the authentic traditions of Friuli.
Aquileia
Aquileia is one of the most precious destinations in Friuli Venezia Giulia and a UNESCO World Heritage Site of extraordinary historical and cultural value. Once one of the most important cities of the Roman Empire, it preserves an exceptional archaeological heritage, including ancient mosaics, monumental remains and testimonies of more than two thousand years of history. The magnificent Patriarchal Basilica, with its remarkable mosaic floor, is one of the finest examples of early Christian art in Europe. Walking among its ancient ruins means taking a journey through centuries of history, faith and civilisation. Aquileia is an unmissable destination for those wishing to discover the Roman and early Christian roots of the Upper Adriatic and experience the timeless atmosphere of a city where past and present meet.
Palmanova
Palmanova is a unique fortress city, designed by the Republic of Venice according to a perfect nine-pointed star layout, representing the Renaissance ideal of the “ideal city”. Its impressive walls, bastions, monumental gates and the vast Piazza Grande tell the story of centuries of military history and defensive engineering. Today, recognised as a UNESCO World Heritage Site, it has preserved its extraordinary urban structure and can be easily explored on foot or by bicycle. Strolling through its perfectly organised streets, visitors discover a place where history, architecture and everyday life coexist in perfect harmony. Its remarkable geometry and timeless charm make Palmanova an unmissable destination for lovers of art, culture and unique urban landscapes.
Venzone
Venzone is one of the most fascinating medieval villages in Friuli Venezia Giulia, surrounded by imposing walls that preserve its historic charm and unique atmosphere. Severely damaged by the 1976 earthquake, the village was rebuilt stone by stone, becoming a symbol of rebirth, resilience and the careful preservation of cultural heritage. Its magnificent Cathedral, cobbled streets and stone buildings create an authentic and timeless setting. Listed among the “Most Beautiful Villages in Italy”, Venzone is also an ideal starting point for exploring the surrounding mountains and natural landscapes. It is the perfect destination for those who love history, traditions, nature and the charm of small historic villages.
Tiramisù
Tiramisù is one of the most famous and beloved Italian desserts in the world, and Friuli Venezia Giulia claims an important role in its history and origins. Prepared with mascarpone, eggs, sugar, coffee and ladyfingers, it is loved for the perfect balance between creaminess, sweetness and the intense aroma of coffee. Simple in its ingredients yet refined in taste, it has become a symbol of Italian culinary tradition and a must-have on the menus of restaurants and traditional eateries. Every family preserves its own version of the recipe, often passed down from generation to generation. For international visitors, tiramisù represents an authentic taste of the culinary culture of North-Eastern Italy and one of the gastronomic experiences not to be missed during a journey through Italy.
Prosciutto di San Daniele DOP
Prosciutto di San Daniele PDO is one of the most iconic culinary excellences of Friuli Venezia Giulia, produced exclusively in the town of San Daniele del Friuli using only pork legs and sea salt, without preservatives or additives. Its distinctive shape with the trotter, delicate aroma and sweet, harmonious flavour make it immediately recognisable and appreciated worldwide. The unique ageing process is enhanced by the special meeting of Alpine and Adriatic air currents, which gives the product its exceptional qualities and unmistakable character. Served in thin slices, it is the star of aperitifs and tastings, often paired with fresh bread, local cheeses and regional wines. A true symbol of Friulian gastronomy, Prosciutto di San Daniele is an unmissable experience for anyone wishing to discover the most authentic flavours and traditions of the region.
Montasio DOP
Montasio PDO is one of the most iconic cheeses of Friuli Venezia Giulia, produced from cow’s milk according to an ancient cheesemaking tradition that originated in the Friulian mountains. Depending on its ageing period, it offers different flavours and characteristics: fresh and delicate when young, becoming more intense, aromatic and slightly spicy over time. Its great versatility makes it perfect both to enjoy on its own, paired with local bread and wines, and as an ingredient in many traditional recipes. It is the key ingredient of the famous frico, one of the most representative dishes of regional cuisine. Appreciated for its quality and authenticity, Montasio PDO tells the story of Friulian mountains, traditions and the genuine flavours of the territory.
Gubana
Gubana is one of the most distinctive traditional desserts of Friuli Venezia Giulia, originating from the Natisone Valleys and recognised by its characteristic spiral shape. Its rich filling of dried fruit, raisins, sugar, spices and aromatic ingredients reflects centuries of tradition and reveals the Central European and Slavic influences that have shaped this border region. Traditionally prepared for holidays and special occasions, it is a generous and fragrant dessert, often served with a glass of grappa or sweet wine. Every family preserves its own recipe, passed down from generation to generation. Tasting a slice of Gubana means discovering the history, hospitality and cultural identity of the Natisone Valleys, where flavours and traditions tell the story of a unique territory.
Frico
Frico is one of the most iconic dishes of Friulian cuisine, born from the region’s rural traditions and traditionally prepared with Montasio cheese, often enriched with potatoes and, in some versions, onion. Depending on the recipe, it can be soft and melting or thin and crispy, while always preserving its intense and authentic flavour. Originally created as a simple and hearty dish to make the most of available cheese, it has become one of the gastronomic symbols of Friuli Venezia Giulia. Served hot and traditionally accompanied by polenta, frico perfectly expresses the flavours of the mountains and the convivial spirit of the Friulian table. Tasting it means discovering the authentic culinary culture and traditions of the region, where simple ingredients are transformed into dishes full of history and character.
Rosa di Gorizia
Rosa di Gorizia is a prized local variety of red radicchio, renowned for its elegant shape that resembles a freshly blossomed rose. Carefully cultivated in the gardens of Gorizia and the surrounding areas, it is a rare and exceptional product, available only for a short period each year. Its crisp leaves, with a delicate bitter taste and refined flavour, are perfect enjoyed raw in salads or as an ingredient in sophisticated dishes. The harvesting and preparation process, still largely carried out by hand, require time, expertise and great attention to detail. Rosa di Gorizia is a true gem of Friulian agriculture, a symbol of the deep connection between tradition, territory and quality, and an authentic expression of the region’s dedication to preserving its unique culinary heritage.
Schioppettino
Schioppettino is one of the most representative native red grape varieties of Friuli Venezia Giulia, deeply connected to the Colli Orientali del Friuli area and, in particular, to the territory of Prepotto. These grapes produce an elegant and refined wine, characterised by intense aromas of black pepper, small red fruits and delicate spicy notes, balanced by a pleasant freshness. Thanks to its harmonious structure, it pairs perfectly with red meats, game, spicy dishes and medium-aged cheeses. Once almost forgotten and later rediscovered, Schioppettino is today considered one of the most authentic and distinctive expressions of Friulian winemaking. Tasting it means discovering the unique character and fascinating identity of one of the region’s finest red wines.
Terrano
Terrano is a red wine deeply connected to the Karst region, where rocky soils, the bora wind and the unique border climate contribute to shaping its distinctive character. Made from the Refosco grape variety, it is known for its intense colour, lively acidity and aromas of red fruits, earthy notes and pronounced minerality. It is an authentic and bold wine, capable of expressing the strength and uniqueness of the rugged landscape where it is produced. Thanks to its structure and freshness, it pairs perfectly with cured meats, red meats, game and traditional local dishes. In the glass, Terrano tells the story of a fascinating territory shaped by stone, wind and ancient traditions, offering a true taste of the Carso’s identity.
Pignolo
Pignolo is one of the oldest and most prestigious native red grape varieties of Friuli, appreciated for its strong personality and distinctive character. Mainly cultivated in the Colli Orientali del Friuli area, it produces structured, deep and long-lived wines, capable of evolving beautifully over time thanks to their important tannins and rich aromatic complexity. In its youth, it can appear austere and powerful, but with ageing it develops remarkable elegance and depth, revealing aromas of ripe fruit, spices and refined tertiary notes. It is a wine that requires patience and careful attention both in the vineyard and in the cellar, but rewards enthusiasts with unique emotions. Perfectly paired with red meats, game and aged cheeses, Pignolo represents one of the most fascinating expressions of Friulian winemaking tradition.
Refosco dal Peduncolo Rosso
Refosco dal Peduncolo Rosso is one of the most representative native red grape varieties of Friuli Venezia Giulia and a true symbol of the region’s winemaking tradition. Its name comes from the distinctive reddish colour of the grape cluster’s stem, a feature that makes it immediately recognisable. These grapes produce wines with an intense colour, aromas of wild berries, plum and delicate spicy notes, balanced by pleasant freshness and a harmonious structure. Authentic and versatile, it is a wine capable of enhancing both everyday cuisine and the richer dishes of Friulian tradition. Perfectly paired with red meats, game, cured meats and aged cheeses, it expresses in the glass the genuine and bold character of the land where it originates.
Ribolla Gialla
Ribolla Gialla is one of the most celebrated and representative native white grape varieties of Friuli Venezia Giulia, with a centuries-old history deeply rooted in the Colli Orientali and Karst regions. These grapes produce fresh, elegant and mineral wines, characterised by aromas of citrus fruits, white flowers and delicate floral notes. Its natural vibrancy makes it highly appreciated both as a still wine and in sparkling versions, while skin-contact styles highlight its more complex and structured character. Thanks to its remarkable versatility, Ribolla Gialla pairs beautifully with appetisers, seafood, shellfish, delicate cured meats and contemporary cuisine. A wine that perfectly combines tradition and innovation, it reflects the fresh, elegant and distinctive identity of Friulian winemaking.
Friulano
Friulano is one of the most representative and iconic white wines of Friuli Venezia Giulia, a true symbol of the region’s winemaking tradition. Fresh, well-balanced and pleasantly savoury, it is distinguished by delicate aromas of white flowers, almond and white-fleshed fruit, complemented by an elegant and persistent finish. Versatile and refined, it is equally suited to aperitifs and to a wide range of traditional local dishes. It pairs particularly well with the famous Prosciutto di San Daniele, as well as appetisers, fish and simple recipes from Friulian cuisine. Every glass reflects the balance, authenticity and warm hospitality that have long been hallmarks of this remarkable region.
Ramandolo
Ramandolo is a prestigious DOCG sweet wine produced in the hills north of Udine from Verduzzo Friulano grapes grown in a landscape with a strong winemaking identity. Rich and enveloping, it is characterised by intense aromas of honey, ripe fruit and spices, complemented by a pleasant tannic note that perfectly balances its natural sweetness. The vineyards, often planted on steep slopes, require meticulous care and are still cultivated using traditional manual techniques. Thanks to its complexity and elegant structure, Ramandolo pairs beautifully with dry pastries, traditional desserts and blue cheeses. It is also an excellent meditation wine, to be savoured slowly on its own, revealing the charm of the Friulian hills and the dedication of the people who have cultivated this unique land for generations.
Picolit
Picolit is one of the rarest and most prestigious wines of Friuli Venezia Giulia, regarded as one of the true jewels of Italian winemaking. Its exclusivity stems from the unique nature of the grape variety, which naturally produces very low yields, making every bottle exceptionally valuable. Elegant and refined, it offers complex aromas of honey, delicate flowers, candied fruit and sweet spices, all balanced by remarkable harmony and finesse. It is a classic meditation wine, perfect for special occasions and for those who enjoy savouring every nuance at a leisurely pace. Picolit pairs beautifully with dry pastries, foie gras, aged and blue cheeses, but it can also be enjoyed on its own as an authentic expression of the Friulian terroir and its centuries-old winemaking tradition.
Malvasia
Malvasia grown in Friuli Venezia Giulia is most commonly associated with the Istrian variety, deeply rooted in the region’s hills, the Karst plateau and the Adriatic coastal areas. This grape produces aromatic yet elegant white wines, characterised by delicate aromas of white flowers, fresh fruit and subtle mineral or saline notes. Its refreshing acidity and well-balanced character make it an exceptionally versatile wine, perfectly suited to seafood and Mediterranean cuisine. It pairs beautifully with fish, shellfish, seafood, light appetisers and dishes flavoured with fresh herbs. Every glass captures the light of the Adriatic Sea, the freshness of the coastal breeze and the perfect balance between tradition and elegance that defines the winemaking heritage of Friuli Venezia Giulia.
Verduzzo
Verduzzo Friulano is one of the oldest and most important grape varieties of Friuli Venezia Giulia, cultivated for centuries and capable of producing both dry and sweet wines of remarkable character. In its traditional expressions, it yields golden-coloured wines with aromas of honey, ripe fruit, delicate floral notes and a distinctive hint of tannin that enhances their balance and complexity. Thanks to its structure and personality, it pairs beautifully with aged cheeses, dry pastries and richly flavoured dishes. Its most celebrated expression is Ramandolo DOCG, one of the region’s most prestigious sweet wines. Every glass tells the story of the Friulian hills and reflects the deep connection between the grape variety, the land and centuries of winemaking tradition.
Vitovska
Vitovska is one of the most representative native grape varieties of the Karst region, an authentic expression of a unique landscape where land, sea and wind meet. These grapes produce elegant, fresh and mineral white wines, characterised by a pleasant savoury note and delicate aromas of white flowers and fresh fruit. The region’s rocky soils and the Adriatic-influenced climate give the wine a distinctive personality and a strong sense of place. Refined and versatile, Vitovska pairs beautifully with fish, shellfish, fresh cheeses and the traditional cuisine of the Karst. Tasting a glass of Vitovska means discovering one of the most authentic and surprising expressions of Friuli Venezia Giulia, a wine that perfectly reflects the elegance, character and identity of its remarkable terroir.
Tazzelenghe
Tazzelenghe is a rare native red grape variety from Friuli, renowned for its bold character and its deep connection to the winemaking tradition of the Colli Orientali del Friuli. Its name, derived from the local dialect expression meaning “tongue-cutter,” refers to its lively acidity and firm tannic structure, features that make it instantly recognisable. These grapes produce intense, long-lived wines with remarkable ageing potential, capable of developing great elegance and complex aromas over time. Thanks to its strong personality, Tazzelenghe pairs perfectly with richly flavoured dishes, red meats, game and aged cheeses. Tasting this distinctive wine means discovering one of the most authentic expressions of Friulian winemaking and experiencing the bold, genuine spirit of a region proud of its unique viticultural heritage.
Collio
Collio is one of the most prestigious and captivating wine regions of Friuli Venezia Giulia, a picturesque hilly area located in the province of Gorizia, just a short distance from the Slovenian border. Its gentle, sunlit hills, covered with vineyards, woodlands and charming villages, create a harmonious landscape where nature and culture have coexisted for centuries. The distinctive soil, composed of marl and sandstone and locally known as ponca, gives the wines their characteristic minerality, elegance and remarkable ageing potential. In this unique environment, both native and international grape varieties thrive, producing outstanding wines, particularly complex, aromatic and expressive white wines that have earned worldwide recognition. With its historic wineries, panoramic wine routes and exceptional tasting experiences, Collio is the perfect destination for discovering the finest wines, warm hospitality and rich traditions of this remarkable borderland.
Frecce Tricolori
The Frecce Tricolori are one of the most inspiring symbols of Italian excellence around the world, representing precision, skill and passion. Their spectacular aerobatic displays, admired at national and international air shows, are the result of rigorous daily training in the skies of Friuli Venezia Giulia. The Italian National Aerobatic Team is based at Rivolto Air Base, just a few kilometres from Udine, where pilots and technicians train with discipline, dedication and outstanding professionalism. Here, courage, teamwork and technical expertise come together to create breathtaking aerial performances that captivate millions of spectators, painting the sky with the colours of the Italian flag: green, white and red. The Frecce Tricolori are not only a source of national pride but also a powerful symbol of the deep connection between Friuli Venezia Giulia and Italy’s tradition of excellence and innovation.
Dolomiti Friulane
The Friulian Dolomites offer one of the wildest, most authentic and spectacular mountain landscapes in Friuli Venezia Giulia. Towering peaks, dramatic rock faces, unspoilt valleys and charming alpine villages create a setting of extraordinary beauty, still untouched by mass tourism. Part of the UNESCO World Heritage Dolomites, they preserve an exceptional natural environment rich in biodiversity and breathtaking scenery. Hiking trails, panoramic routes and a wide range of outdoor activities allow visitors to experience the mountains in every season, surrounded by silence and unspoilt nature. The Friulian Dolomites are the perfect destination for hikers, nature lovers and travellers seeking an authentic mountain experience in one of Italy’s most pristine alpine regions.
Monte Lussari
Monte Lussari is one of the most picturesque and iconic places in the Julian Alps, where nature, spirituality and tradition come together in a landscape of extraordinary beauty. The sanctuary, accessible by scenic hiking trails or a panoramic cable car, and the charming alpine village at the summit offer breathtaking views of the surrounding peaks and valleys. For centuries, it has been an important pilgrimage destination and a meeting point for different cultures, thanks to its unique location at the crossroads of Italy, Austria and Slovenia. In winter, Monte Lussari attracts skiers and snow lovers, while in summer it becomes an ideal starting point for hiking and panoramic walks. Its peaceful atmosphere and timeless charm make it one of the most authentic and memorable destinations in the mountains of Friuli Venezia Giulia.
Alpi Giulie
The Julian Alps are one of the most fascinating mountain regions of Friuli Venezia Giulia, a borderland where Italy, Austria and Slovenia meet, creating a landscape rich in history, cultures and traditions. Majestic peaks, ancient forests, crystal-clear alpine lakes and deep valleys form a setting of extraordinary beauty and remarkable biodiversity. Here, nature remains largely untouched, offering the perfect environment for hiking, trekking, climbing and a wide range of outdoor activities throughout the year. The presence of different linguistic and cultural communities adds a unique and distinctive character to the region. The Julian Alps are an ideal destination for those seeking unspoilt mountains, breathtaking scenery and an authentic experience in close contact with nature.
Laghi di Fusine
The Fusine Lakes are among the most breathtaking and photographed natural landscapes in Friuli Venezia Giulia, nestled in an extraordinary alpine setting at the foot of the Julian Alps. Their crystal-clear waters, with their vivid colours, reflect the surrounding peaks, creating ever-changing plays of light and spectacular scenery throughout the seasons. Surrounded by lush forests, centuries-old fir trees and scenic hiking trails, the lakes offer countless opportunities for peaceful walks and outdoor adventures immersed in nature. Every season reveals a different side of their beauty, from the vibrant colours of autumn to the enchanting snow-covered landscapes of winter. This is an ideal destination for photography enthusiasts, hikers and anyone seeking tranquillity far from the bustle of everyday life. A truly authentic and inspiring place where visitors can experience the mountains at their purest, surrounded by silence, breathtaking views and a profound sense of harmony with nature.
Fiume Tagliamento
The Tagliamento is one of the most iconic and fascinating rivers in Friuli Venezia Giulia, flowing from the Carnic Alps to the Adriatic Sea and shaping both the landscape and the lives of local communities along its course. Widely regarded as one of the last great natural Alpine rivers in Europe, it retains a broad gravel riverbed, multiple channels and unspoilt riverbanks that create a unique ecosystem of outstanding environmental value. Its waters support a rich biodiversity and serve as an important ecological corridor for numerous plant and animal species. A defining feature of the Friulian landscape, the Tagliamento embodies the deep relationship between people and nature, expressing the untamed power of water and the authentic character of a still-pristine environment. It is an ideal destination for hiking, nature photography and sustainable tourism, offering visitors the opportunity to discover one of the wildest and most unspoilt sides of Friuli Venezia Giulia.
Isola della Cona
Isola della Cona is one of the most valuable natural areas in Friuli Venezia Giulia, located within the Regional Nature Reserve at the mouth of the Isonzo River, where the river meets the Adriatic Sea. This unique environment, made up of lagoons, reed beds, wetlands and both freshwater and brackish habitats, is home to an extraordinary variety of plant and animal species. It is a paradise for birdwatchers, thanks to the presence of numerous resident and migratory bird species, and an ideal destination for nature photography enthusiasts. Walking and cycling trails allow visitors to explore this peaceful and unspoilt landscape, where land and water coexist in perfect harmony. Isola della Cona showcases one of the most delicate and fascinating expressions of Friuli Venezia Giulia’s biodiversity, offering an unforgettable experience for those seeking slow tourism and a close connection with nature.
Monte Zoncolan
Monte Zoncolan is one of the most iconic and celebrated mountains in the Carnia region, a symbol of sport, nature and breathtaking Alpine scenery. In winter, it becomes a renowned ski resort, attracting snow sports enthusiasts with its excellent slopes and modern facilities. During the warmer months, it is a favourite destination for hikers, cyclists and outdoor lovers eager to explore its spectacular landscapes. Its legendary climb, considered one of the toughest in international cycling and frequently featured in the Giro d’Italia, has made Monte Zoncolan a true icon among cycling enthusiasts. From the summit, visitors are rewarded with magnificent panoramic views over the Carnic Alps and the surrounding valleys, where forests, alpine meadows and peaceful silence create an unforgettable setting. A visit to Monte Zoncolan offers the opportunity to experience the mountains in every season and discover the wild beauty and authentic spirit of Carnia.